Buddha Hand Citrus Fruit Recipes: Discover the Endless Possibilities

You may or may not know about hand-shaped citrus fruit, which has a unique aroma. Yes, you are right. That is the Buddha’s Hand citrus fruit. This exotic fruit is known for its lively fragrance and attractive yellow finger shapes. This fruit is more than exclusive; it is more than just a conversation starter.

In this guide post, we will discover Buddha Hand citrus fruit recipes, covering everything from desserts and cookies to Indian dishes and creative beverages. You will also explore how to use it in everyday cooking, make marmalade, and prepare simple syrups and limoncello.

Buddha Hand Citrus Fruit Recipes Indian: A Zesty Twist to Traditional Flavors

Indian cuisine is generally known for its bold flavours, so the Buddha’s hand citrus fruit fits right in. Its flavoring can add a unique, bright, lemony taste to traditional dishes like chutneys, curries, and rice.

Buddha Hand Spiced Lemon Rice:

Ingredients:

• 2 cups cooked basmati rice
• 1 tsp Buddha Hand zest
• 1 tsp mustard seeds
• ½ tsp turmeric powder
• 2 tbsp chopped cilantro

How to Make:

1. Heat ghee (cooking oil)in a pan and add mustard seeds. Once they pop, add turmeric and rice.
2. Stir in the Buddha Hand zest and cilantro. Mix well and serve warm.

This recipe is quick, easy, and perfect as a side dish for dals or curries.

Buddha Hand Citrus Fruit Recipes Dessert: Sweet Citrus Dreams:

The unique zesty aroma of Buddha’s Hand fruit makes it an excellent addition to desserts. Its zest flavour can elevate puddings, cakes, and other sweet treats.

Zesty Buddha Hand Pound Cake:

Ingredients:

• 1 cup flour
• ½ cup butter (softened)
• 3 eggs
• 1 tsp vanilla extract
• 1 tbsp Buddha Hand zest
• ½ cup sugar

How to make:

1. Preheat your oven to 350°F (175°C).
2. Mix Cream, butter, and sugar, then mix in eggs individually.
3. Fold in the flour, vanilla, and zest. Pour the batter into a greased loaf pan.
4. Bake until a toothpick comes out clean for 30–40 minutes.

For more citrusy sweetness, drizzle Buddha Hand simple syrup over it; it makes it more delicious. Then, serve it to your beloveds.

Buddha Hand Citrus Fruit Recipes Cookies: Perfect for Gifting or Snacking.

Are you searching for a unique cookie recipe? Buddha’s Hand cookies bring a refreshing twist to classic shortbread or sugar cookies.

Citrus Shortbread Cookies:

Ingredients:

• 1 cup unsalted butter
• ½ cup powdered sugar
• 2 cups all-purpose flour
• 1 tbsp Buddha Hand zest

How to make:

1. Beat up butter and sugar until they become light and fluffy.
2. Mix and gradually add flour and zest until the mixture is combined.
3. Roll the dough into small balls, flatten slightly, and bake at 325°F for 12–15 minutes.

So there are ready, delicious cookies for your tea break and a beautiful gift.

How to Eat and Enjoy the Unique Flavor of Buddha’s Hand:

Are you curious about how to enjoy Buddha’s Hand fruit? It’s not like other typical citrus. Instead of juice, this fruit has its fragrant zest and pith, and this is the quality of this fruit that captures your attention. 

Tips for Eating Buddha’s Hand:

• To add to other dishes and fruits, chop fine and mix with them.
• For a simple sweet treat like this, thinly slice fruit and dip citrus fruit fingers into candy.
• Infuse its zest into oils or sugars for baking.
• Remember to rinse the fruit thoroughly to remove any hidden dirt before using.

Buddha’s Hand Marmalade: Sweet and Tangy Spread:

Buddha’s Hand marmalade is a delicious and delightful way to preserve the fruit’s zest and aroma. You can use it on toast, pancakes, or even as a glaze for roasted meats.

Homemade Buddha Hand Marmalade Recipe:

1. Thinly slice the fruit, removing the seeds.
2. Add the Buddha hand citrus fruit in a water pot with equal parts of sugar and water.
3. Simmer until the mixture thickens. Store in sterilized jars for up to a month.

For citrus lovers, this marmalade is a must-try option.

Buddha’s Hand Limoncello: A Unique Take on a Classic Italian Drink:

Limoncello gets a fragrant twist with Buddha’s Hand fruit. This homemade version makes a great gift or after-dinner treat.

How to Make Buddha’s Hand Limoncello:

Peel the Buddha’s hand fruit, avoiding the bitter white pith.

Soak the peels in vodka for four weeks in a sealed jar.

Strain and mix with a simple syrup (1:1 sugar and water ratio). Chill before serving.

Buddha’s Hand Simple Syrup Recipe: A Versatile Citrus Infusion

A Buddha’s Hand simple syrup recipe is perfect for cocktails, teas, and desserts.

Recipe:

1. Combine 1 cup of water, 1 cup of sugar, and 2 tbsp of Buddha Hand zest in a saucepan.
2. Heat until the sugar dissolves, then cool and strain.
3. Store in a jar in the fridge for up to a month.

Why Try Buddha Hand Citrus Fruit Recipes?

From Indian-inspired dishes to desserts, cookies, marmalades, and limoncello, the possibilities with Buddha’s Hand citrus fruit recipes are endless. This exotic fruit not only adds a unique flavor but also elevates the visual appeal of your dishes.

If you’re ready to experiment with Buddha’s Hand fruit, start with these easy recipes and let its zestiness brighten your meals.

Frequently Asked Questions:

Is Buddha’s hand citrus edible?

Buddha’s hand citrus lacks juicy pulp, so it cannot be eaten like other fruits, but it is edible. This citrus fruit is composed mainly of fragrant rind and white pith, which is not bitter like many citrus fruits. The zest and pith are mainly used in culinary applications.

Buddha’s hand fruit is also used to flavour desserts, salads, and savoury dishes. It is candied or infused into spirits like vodka to create unique flavour profiles.

What is Buddha’s fruit used for?

Buddha’s hand fruit has a variety of uses:

i. Culinary Uses:

• Its zest is used to add a bright, citrusy aroma and flavour to desserts, salads, and marinades.
• Candied Buddha’s hand is a popular treat or garnish.
• It can be infused into alcohol or syrups for drinks and cocktails.

II. Aromatic Uses:

• Because of its intense fragrance, it is an excellent natural air freshener, so people often use it in rooms, drawers, or closets to impart a pleasant.

III. Symbolic Uses:

• In most Asian cultures, Buddha’s hand symbolises longevity, happiness, and prosperity. It is often used as an offering in temples or displayed in homes for good fortune.

IV. Medicinal and Herbal Uses:

• In Chinese culture, it is traditionally used to alleviate coughs, aid digestion, and reduce inflammation.

What are the benefits of the Buddha’s hand fruit?

Buddha’s hand fruit offers several benefits, including:

i. Rich in Antioxidant Elements:

• The fruit contains flavonoids and vitamin C, which help combat oxidative stress and support overall health.

ii. Digestive System:

• Traditionally, it has been used to improve digestion and alleviate issues like indigestion and bloating.

iii. Anti-inflammatory Properties:

• Ingredients in the fruit may reduce inflammation, making it beneficial for conditions like arthritis.

iv. Respiratory Relief Systems:

• Buddha’s hand has been used in old traditional remedies to soothe coughs and clear respiratory congestion.

v. Mood Enhancer element:

• Buddha’s hand’s strong citrus scent increases good moods and reduces stress, making it ideal for aromatherapy.

vi. Low Calorie and Sugar Content:

• It’s an excellent choice for those seeking flavour without adding significant calories or sugar to their diet.

What is inside the Buddha’s hand fruit?

Unlike other citrus fruits, Buddha’s hand has little to no juicy flesh or seeds inside. The interior consists almost entirely of soft, white pith, which is surprisingly sweet and lacks the bitterness typically associated with citrus pith. This unique structure makes the fruit ideal for zesting or creating candied slices, but it is not consumed for its juice.